The “Art for Science” culinary reception will be held on Friday, April 5th from 5-7:30 pm at Dr. Wendy Bennet’s “Space” located at 923 North Davis Hwy. Tickets are $20 in advance and $25 at the door with a limit of 50 tickets. First come, First serve.

Culinary artist Amanda Williams will provide workshops with students the week leading up to the event on preparing and presenting food.

Several hors d’oeuvres will be prepared and served at the event by our students. Desserts and other goodies will be for sale.

The Dixon Culinary Fundraiser through the Dixon Visiting Artist program will help raise funds for The Dixon art department and continue the success of the visiting artist program consisting of professionals from various creative fields.